Sunday
Feb272005
Pool and BBQ
February 27, 2005 About a week ago we had the panels installed for our solar pool heat. Solar Solutionsdid the job (these guys rock!) and also installed a unit that will use salt to treat the pool water, rather than using chlorine (we hate chlorine - yuck!). We've got 5 panels here on the south roof, and 2 more on the east. It's been cloudy, but the pool's already warming up :) |
Sonow that we've been in the house for almost a month, last night it was time to just get in the frickin' pool and break it in. I'm on the right - easy to spot with the gleaming dome - and Shirley is somewhere hiding within or under that splash on the left. No, we didn't stay in long, but that was only because there was food and beer waiting. |
OK.Out of the pool and into dry clothes. Now Karl gives us a lesson on how to prep shrimp, veggies, and salmon for the grill. It doesn't get much better. Invite some friends over, have some beers, and let the guest do the cooking! OK, the truth is that Karl's a great chef, and he's smart enough to know he's going to eat a lot better if he preps the food rather than I. |
Here's someof the feast ready for the grill: shrimp wrapped in turkey bacon (we don't eat red meat, but we fake it sometimes), shrimp marinated in Karl's improvised sauce (Shirley made sure I took notes), all kinds of veggies, and then there was shrimp scampi done in a pan on the grill's side burner. OMG, we ate well. Karl, you should open a restaurant! |
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