Lobstah

Step 1: Make sure the lobstah is no longah movin'. Oh well.....have anothah mai tai and ya won't notice so much.
Step 2: Dead or alive, staht pulling the bug apaht and dip in buttah an' stuff and chow down.

So after the disaster of the dishwasher leak and minor flooding of Friday eve, we got together on Sat with Karl and Chris Ann for a feast and some drinks. Karl is one sick chef, whipping up all kinds of marinades and fancy dishes with no recipe books or any of that other crap that mere mortals need. Shirley's also posted about the eve ...since we were both quite impressed (again) with Karl's culinary skills, and of course had a hella good time downing a few (a few?!?) drinks and BS'ing the night away.

Comments

[Curt Stone]

I can't believe you found lobster that big in Florida.

[jonvon]

omg, you are too much man!

LOL

[Steven]

That quite a big lobster you got there.